Peru Cajamarca Organic

Description

One of the most capable and progressive Coops in Peru, Cenfrocafe possess excellent farmers and cuppers and their ability to select and build excellent lots of coffee is unmatched. San Ignacio and the surrounding areas have been progressive in the last 40 years. Farmers growing food and rice is prevalent in the area. The novelty of the territory has allowed them to innovate without challenging old models and thus allowing incentives to farmers for higher quality.

Cupping Notes:

Delicate lemon/lime acidity with notes of toasted almond, molasses and pomegranate with a lingering brown sugar sweetness on the finish.

Name: Cenfrocafe
Origin: Peru
Region: Cajamarca
Farm: Various associations under Cenfrocafe
Varietal: Typica & Caturra
Altitude: 1100- 1500 meters
Process Method: Washed small holder micro mills & solar dried